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Mozzarella & orange salad with coriander seed dressing

Great combination of orange and organic pasta. It provides lots of vitamin C while enjoying a fantastic flavor

Ingredients

 

Method

  • STEP 1

    Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

  • STEP 2

    Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

  • STEP 3

    Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.